❤️🤌🏼The Ultimate Comfort Dish: Creamy Garlic Parmesan Chicken Pasta Recipe❤️🥰✨
When it comes to comfort food, few dishes are as universally loved as a hearty bowl of pasta. Whether you’re hosting a dinner party, cooking for your family, or just indulging in a cozy night at home, this Creamy Garlic Parmesan Chicken Pasta will quickly become a favorite. Packed with rich flavors, tender chicken, and a luscious creamy sauce, it’s the kind of meal that leaves everyone asking for seconds!
Let’s dive into this easy-to-follow recipe that is sure to win hearts and satisfy cravings.
Ingredients You'll Need:
For the Chicken:
2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tsp garlic powder
1 tsp paprika
Salt & pepper (to taste)
2 tbsp olive oil
For the Sauce:
4 tbsp butter
4 cloves garlic (minced)
2 cups heavy cream
1 ½ cups Parmesan cheese (freshly grated)
1 tsp Italian seasoning
1 tsp red pepper flakes (optional, for a bit of heat)
Salt & pepper (to taste)
For the Pasta:
12 oz penne or fettuccine pasta
Fresh parsley (chopped, for garnish)
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❤️🥰Step-by-Step Instructions❤️
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente (firm to the bite).
Once cooked, drain the pasta and set it aside.
2. ❤️Prepare the Chicken
While the pasta is cooking, season the chicken pieces with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked (about 5-7 minutes).
Remove the chicken from the skillet and set aside.
3. ❤️Make the Creamy Garlic Parmesan Sauce
In the same skillet, add the butter and let it melt. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
Gradually whisk in the Parmesan cheese until the sauce becomes smooth and creamy.
Season the sauce with Italian seasoning, red pepper flakes (if using), and salt & pepper to taste.
4. ❤️Combine Everything
Add the cooked chicken back into the skillet with the sauce and stir to coat the chicken evenly.
Toss in the cooked pasta and gently mix until everything is coated in the creamy sauce.
5. ❤️Garnish & Serve
Remove the skillet from the heat and garnish the dish with freshly chopped parsley and a sprinkle of extra Parmesan cheese if desired.
Serve immediately and enjoy!
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🥰❤️Why Everyone Will Love This Recipe❤️
1. Rich, Comforting Flavors: The creamy garlic Parmesan sauce is indulgent and savory, offering a perfect balance of flavors that everyone loves.
2. Customizable: You can easily add your favorite vegetables, such as spinach or mushrooms, or swap the chicken for shrimp or tofu to cater to different preferences.
3. Easy to Make: Despite its rich flavors, this dish is surprisingly simple to prepare, making it perfect for busy weeknights or when you’re entertaining guests.
4. Family-Friendly: Kids and adults alike will fall in love with the creamy, cheesy goodness of this pasta. It’s the ultimate crowd-pleaser!
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🔥Pro Tips for the Perfect Chicken Pasta🔥🤌🏼
Use Fresh Parmesan: For the best results, always use freshly grated Parmesan. Pre-shredded cheese doesn’t melt as smoothly and may leave your sauce grainy.
Don’t Overcook the Pasta: Make sure to cook your pasta al dente so it doesn’t become mushy when mixed with the sauce.
Adjust the Heat: If you prefer a spicier dish, add more red pepper flakes, or for a milder flavor, omit them altogether.
Meal Prep Friendly: This dish keeps well in the fridge for 2-3 days, making it a great option for meal prepping!
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This Creamy Garlic Parmesan Chicken Pasta is the perfect recipe to add to your comfort food rotation. It’s rich, flavorful, and sure to be a hit at your dinner table. Whether you’re making it for a quick weeknight meal or a special occasion, it’s a dish that will have everyone asking for more.
Give it a try, and let us know what you think!
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